Calabrian Chili White Bean Salad
A protein & veggie packed Italian-inspired salad.
Hey gang!
This week’s meal prep salad is white bean situation loaded with chopped kale, thinly sliced fennel, roasted red peppers, and all tossed in a creamy Calabrian Chili Vinaigrette.
Macros, low-calorie/high-protein versions, and a printable recipe card with a grocery list can be found at the bottom of this post.
I hope you enjoy!
Calabrian Chili White Bean Salad
Servings: 4 large dinner portions, 8 small side portions
Store in an airtight container and use within 5-7 days.
Salad Ingredients:
2 (16 oz / 454 g) cans white beans, drained & rinsed
1 jar (16 oz / 454 g) roasted red peppers
1 large bunch of Tuscan kale
1 orange bell pepper
1 large bulb fennel
6 oz (115 g) mozzarella cheese or vegan alternative
1/2 bunch parsley
Salt, pepper, and Calabrian Chili Dressing (recipe below) to taste
Instructions:
Keep reading with a 7-day free trial
Subscribe to Mishka Makes Food to keep reading this post and get 7 days of free access to the full post archives.