Citrus & Miso-Glazed Salmon

A.K.A how to make the best salmon of your life.

Hey gang!

If you want to make the best baked salmon of your life, the trick is NOT to bake it, but to broil it instead.

You whip up a marinade, toss the salmon in it, and then place it under the broiler for a few minutes. After that you turn the oven off completely but KEEP THAT OVEN DOOR SHUT.

By doing this, you'll get a perfect charred exterior from the broiling step and then the residual heat in the oven will then cook the center of the salmon to a perfect, flaky doneness.

I gave a recipe for a citrusy miso marinade below (which is fire) but I really only developed it to show you the technique. I encourage you to use your favorite marinade—just make sure it has some sugar in it to help caramelize in the oven.

Macros and a printable recipe card with a grocery list can be found at the bottom of this post. I hope you enjoy!

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Citrusy Miso-Glazed Salmon