Creamy Chipotle Brussels Sprout Salad

Meal Prep Salad

Hey gang!

Fall is here which means it’s officially time for me to bust out the shredded Brussels sprouts for this week’s veggie & protein packed meal prep salad. 

This one is absolutely loaded with bell peppers, black beans, Monterey jack cheese, and all tossed in a creamy, high-protein honey-chipotle dressing.

Macros along with low-calorie & high-protein versions are at the bottom of this post.

I hope you enjoy!

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Creamy Chipotle Brussels Sprout Salad

Servings: 4 LARGE dinner portions, 8 small side portions
Store in an airtight container and use within 5-7 days.

Ingredients
1 16 oz can black beans, drained & rinsed (400g after draining)
4 PACKED cups shredded Brussels Sprouts (350g)
1/4 red onion, finely minced *See note
1/4 - 1 jalapeño pepper, finely minced (add to your taste)
1 red bell pepper, diced
6 oz Monterey jack cheese, diced
1/2 bunch cilantro, minced (optional)
High protein honey-chipotle dressing to taste (recipe below)
Additional salt & lime juice to taste.

Instructions: