Creamy Tomato White Beans with Crispy Salami

AKA my favorite 15 minute chilly weather dinner

Hey gang!

Whenever the chilly weather first starts to roll into NYC, I always get a craving for these creamy tomato beans.

The sauce is velvety and luxurious with hints of garlic and a touch of smokiness from the salami, plus it all comes together in about 15 minutes.

Below you’ll find the full written recipe along with the macros.

I hope you enjoy!

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Creamy Tomato White Beans with Crispy Salami
Servings: 4 Large Dinner Portions, 8 Small Side Portions

Ingredients
Ingredients:
1 6oz package good quality salami, diced (170g) **See Note
1 tbsp olive oil (15ml)
1 small yellow onion, diced
4 garlic cloves, sliced
1/4 cup tomato paste (60g)
2 cans butter beans, drained & rinsed (about 400g after draining)
2 cups heavy cream (475ml) ** See note
3 large handfuls of spinach

Instructions: