Crispy Baja Fish Tacos

Weeknight Bites

Hey gang!

These crispy baja fish tacos are the next installment in my Weeknight Bites series, where we make simple, healthy-ish meals that come together quickly and won’t fill your sink with dirty dishes.

Warm, charred tortillas filled with a bright & refreshing purple cabbage slaw, a colorful tricolor tomato pico de gallo, and all topped with a drizzle of the avocado crema from my last post.

Macros can be found at the bottom of this post.

I hope you enjoy!

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Crispy Baja Fish Tacos
Yields 4 fish tacos

Ingredients
4 frozen fried fish filets (I use these from Whole Foods but Trader Joe’s also has good ones)
4 tortillas
1/4 head purple cabbage
1 tsp diamond crystal kosher salt (3g)
1 tsp rice wine vinegar (5ml)
Pico de gallo or jarred salsa, to taste (see pico de gallo recipe below)
Avocado crema or sauces of your choice, to taste

Instructions: