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Crispy Shrimp Tacos with Garlic-Lime Crema
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Weeknight Bites

Crispy Shrimp Tacos with Garlic-Lime Crema

Weeknight Bites

Oct 17, 2024
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Mishka Makes Food
Mishka Makes Food
Crispy Shrimp Tacos with Garlic-Lime Crema
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Hey gang!

These crispy shrimp tacos are the next installment in my Weeknight Bites series, where we make simple, healthy-ish meals that come together quickly and won’t fill your sink with dirty dishes.

Warm, charred tortillas filled with a super simple green cabbage slaw, a colorful cherry tomato pico de gallo, and all topped with a drizzle of a quick & easy garlic-lime crema.

Macros can be found at the bottom of this post.

I hope you enjoy!


@mishkamakesfoodCrispy Shrimp Tacos with Garlic-Lime Crema These crispy shrimp tacos are the next installment in my Weeknight Bites series, where we make simple, healthy-ish meals that come together quickly and won’t fill your sink with dirty dishes. Full written recipe with macros and metric measurements is available at the link in my bio. 12 pieces frozen tempura shrimp
4 4” corn tortillas
1/4 head green cabbage
1 tsp diamond crystal kosher salt
Pico de gallo or jarred salsa, to taste
Garlic-lime crema or sauces of your choice (recipe on my website)
Squeeze of fresh lime to finish Tricolor Tomato Pico De Gallo
1/2 pint triocolor cherry tomatoes (10-12 pieces)
1/4 red onion
1/4 bunch cilantro
Juice from 1/2 lime
1/2 tsp diamond crystal kosher salt, plus additional to taste

Begin by quartering your cherry tomatoes and finely mincing your red onion and cilantro. Combine these ingredients in a bowl and add lime juice and salt, stirring to combine. Adjust salt and lime juice as needed to taste. #kitchenhack #taco #tacos #bajataco #recipe #easyrecipe #easyrecipes #15minuterecipe #shrimprecipe #weeknightbites
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Crispy Shrimp Tacos with Garlic-Lime Crema
Yields 4 shrimp tacos

Ingredients
12 pieces frozen tempura shrimp (I use these from Whole Foods but Costco also has really good ones that are on sale until the end of November)
4 4” corn tortillas (11cm) (often called “taco tortillas” at the store)
1/4 head green cabbage
1 tsp diamond crystal kosher salt (3g)
Pico de gallo or jarred salsa, to taste (recipe below)
Garlic-lime crema or sauces of your choice, to taste (recipe below)
Squeeze of fresh lime to finish (optional but strongly encouraged)

Instructions:

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