Crispy Shrimp Tacos with Garlic-Lime Crema

Weeknight Bites

Hey gang!

These crispy shrimp tacos are the next installment in my Weeknight Bites series, where we make simple, healthy-ish meals that come together quickly and won’t fill your sink with dirty dishes.

Warm, charred tortillas filled with a super simple green cabbage slaw, a colorful cherry tomato pico de gallo, and all topped with a drizzle of a quick & easy garlic-lime crema.

Macros can be found at the bottom of this post.

I hope you enjoy!

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Crispy Shrimp Tacos with Garlic-Lime Crema
Yields 4 shrimp tacos

Ingredients
12 pieces frozen tempura shrimp (I use these from Whole Foods but Costco also has really good ones that are on sale until the end of November)
4 4” corn tortillas (11cm) (often called “taco tortillas” at the store)
1/4 head green cabbage
1 tsp diamond crystal kosher salt (3g)
Pico de gallo or jarred salsa, to taste (recipe below)
Garlic-lime crema or sauces of your choice, to taste (recipe below)
Squeeze of fresh lime to finish (optional but strongly encouraged)

Instructions: