Hey gang!
This week’s meal prep salad is an absolute banger loaded with protein, a bunch of fresh veggies, and all tossed in a creamy Hot-Honey Harissa dressing. It’s smoky, peppery, garlicky, tangy with a touch of sweetness from the hot honey, and just… absolutely delicious.
I used the spicy version of this brand’s harissa paste (which is less paste-y and more sauce-y than other brands which I like) but they also make a mild version if you don’t want the heat.
Macros along with low-calorie & high-protein versions are at the bottom of this post.
I hope you enjoy!
Hot-Honey Harissa Meal Prep Salad
Servings: 4 LARGE dinner portions, 8 small side portions
Store in an airtight container and use within 5-7 days.
Salad Ingredients:
2 16oz can chickpeas, drained & rinsed (400g after draining)
1 bunch tuscan kale, deveined and rough chopped
1 pint cherry tomatoes, diced (425g)
1 medium orange bell pepper, diced
1 large cucumber, diced
6 oz feta cheese, diced (optional)
1/2 bunch parsley, minced (optional)
1-2 tbsp sesame seeds (6-12g) (optional)
Hot-Honey Harissa Dressing, to taste (recipe below)
Instructions:
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