Sweet Potato Mac & Cheese
My most popular dish when I worked in restaurant kitchens.
Hey gang!
It’s been rainy and dreary all week here in NYC so I decided to drop the recipe for one of my all-time favorite comfort meals; Sweet Potato Mac & Cheese.
I started making this recipe over 10 years ago at the first restaurant I ever worked the line at and it’s OUTRAGEOUSLY good.
I’ve scaled it to yield about a quart of sauce, which is enough for 1lb of cooked pasta and still have half leftover to freeze.
Macros can be found at the bottom of this post. I hope you enjoy!
Sweet Potato Mac & Cheese
Keep reading with a 7-day free trial
Subscribe to Mishka Makes Food to keep reading this post and get 7 days of free access to the full post archives.