Tomato season is slowly coming to a close, so I’ve been leaving the market with a few pounds every week and eating as many as possible before the fall. There’s only so many that I can eat in BLT’s or added to salads, so this Tomato Oil is one of my favorite ways to use up the rest before they get squishy and weird.
Enjoy!
@mishkamakesfoodTomato Oil This tomato infused oil is SUPER aromatic (it smells like a Tomato candle IFYKYK), jam-packed with fresh tomato flavor and will add a vibrant splash of color to dishes like the burrata sandwich I made in the video or on top of a noodle bowl. Full written recipe with metric measurements, Macros, fiber, and low-calorie/high protein versions is available at the link in my bio. Use 1.5 cups of oil for every pound of tomatoes. #recipe #easyrecipe #easyrecipes #kitchenhack #lifehack #tomato #tomatoes
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Tomato Oil
Yields ~3 cups oil (700ml)
Ingredients
1.5 cups of Neutral Oil per 1 pound of Tomatoes (350 ml Neutral Oil per 450g Tomatoes).
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